The Opera Cooks
Publisher: Opera Rifko Verlag Seventy opera singers show us that they are stars on the stage and in the kitchen and share their favorite recipes. Jonas Kaufmann shares his recipe for a traditional Bavarian pork roast with pretzel dumplings. Pretty Yende reveals that she finds her greatest pleasure in the kitchen through improvising while she cooks. Both these and the recipes of many other stars in this cookbook prove that they are both passionate on stage as well as in the kitchen. 336 pages 700 pictures 21x25cm size